4 cups cherry tomatoes
4 cloves garlic (smashed, skin removed)
3 tsp honey
7 tbsp olive oil
2 tbsp fresh thyme
1 tsp chili powder
1 pinch black pepper
500 grams orzo
2 tbsp red wine vinegar
0.5 whole shallot (small, grated)
1 pinch chili flakes
0.5 cup fresh basil (roughly chopped)
0.5 cup fresh dill (roughly chopped)
225 grams feta
1 bag pine nuts (toasted)